Can “New” Farming Survive in the Burbs?

farm twoFoodTaskForce201305

This article was originally printed in
by Donna Schmidt

“New” farms are cropping up in Rockland County. There is a resurgence of farming, but not necessarily the large family farms that were historically plowed and planted in the early history of the county. The “new” farmers are interested in growing fresh, organic produce on smaller pieces of land. They are working hard to establish sustainable farms that can take care of themselves and the community which will feed the land for years to come.

The future of these new farms is still uncertain. Can farming truly survive in the suburbs? Can farmers afford to acquire land and pay suburban taxes? Should the needs of farmers get special consideration in local regulations when housing developments encroach?

Food systems are responsible for feeding a majority of people in the world. These systems are becoming increasingly industrialized, globalized and do not necessarily address climate change, resource depletion and water issues. The “new” farmer is trying to create a model of creating and making a living supplying local, fresh food, the antithesis of the current food system.

The new “suburban farming” trend is difficult to describe because it embraces both conventional and organic farmers. “It’s fairly new — and we believe that the small farms in and around suburbs and periurban areas are the way of the future,” says Rockland Farm Alliance President John McDowell. “The idea that small 2-10 acre farms can exist amongst suburban areas is what gave birth to Rockland Farm Alliance.” McDowell says that smaller farms are more than good ideas, they are essential parts of each community. “Small farms can provide local food, open space and education for the community and people of all ages. Today’s farms in periurban areas don’t necessarily need to have a Community Supported Agriculture component, but it does give a community a boost and the farm gets volunteer labor to work the land.” McDowell says these smaller farms are likely to use less machinery and more likely to also be organic. But he’s also a fan of the remaining conventional farms, stressing the importance of farms that were founded long before there were suburbs.

CSA: Community Supported Agriculture Community Supported Agriculture (CSA) is a farm model whereby members buy shares of a portion of the farm’s harvest and pledge in advance so that some of the anticipated costs of the farm operation and farmer’s salary are covered. In return, members receive weekly shares of the farm’s bounty throughout the growing season. CSA members are expected to take an active role in farm operations, contributing to field work and helping to arrange produce pick ups.

The NYS Assembly decided to study these issues last year when it formed the New York State Food, Farm and Nutrition Policy Task Force chaired by Assemblywoman Ellen Jaffee (D- Suffern). Promoting food and farm products, growing farmer’s markets, increasing farm to school programs, fresh food programs for the elderly and food based economic development are among the subject’s that Jaffee’s committee will be exploring. In addition, the Task Force is looking at the Hunger Prevention Nutrition Assistance Programs (HPNAP) which supply food pantries. They are also reviewing pressure from developers to turn current farmland into residential and commercial developments.

Earlier this month, the task force met with farmers in Rockland, Putnum and Dutchess to discuss the effectiveness of current agricultural districts in suburban communities. An agricultural district’s laws attempt to improve farmers’ ability to operate a successful business. The NYS Department of Agriculture and Markets protects farmers against local governments by discouraging municipalities from passing regulations that unreasonably restrict farming operations. Agricultural districts have been created in 53 of New York’s 62 counties. The average district size in New York State is approximately 37,000 acres. Currently, Rockland County does not have such a district.

Jaffee says part of the task force’s charter is to fight hunger and improve nutrition in New York State by bringing food to the people. “We need to discuss how to maintain existing farms and to build new farms,” says Jaffee.

McDowell rallied for years to bring farming back to Rockland. “I am originally from Illinois and worked on farms during many summers growing up,” he says. “I felt for many years that there had to be a way to farm that was an easier model.” McDowell says he would often drive by Cropsey Farm and marvel at its beauty. He eventually started the first Rockland CSA (Community Supported Agriculture Farm) on the acreage of the old Cropsey Farm.

Rockland resident Joan Gussow, a zealous defender of all things unprocessed, is an author who has written about her self-sustaining lifestyle and her gardens in Piermont. “I am so happy we are talking about farming in Rockland County. It’s about time!” Gussow, an RFA board member and former chairperson of the Nutrition Education Program at Teachers College at Columbia University, is author of many books on our food supply including the ground breaking “The Feeding Web: Issues in Nutritional Ecology,” a 1978 analysis that predicted future environmental hazards of a globalized food system.

Attendees at the May 2013 New York State Food, Farm and Nutrition Policy Task Force included NYS Assemblywoman Jaffee (Task Force Chairwoman); Bob Stern; Cathy Calzada Mural (Sr. Associate Director Public Policy New York Farm Bureau); Sandra R. Galef (Member of Assembly 95th District); Lauri Taylor, (Putnum County Department of Planning); John McDowell (President Rockland Farm Alliance); Laura Sager (Columbia County); Allan Beers (Executive Director Rockland Environmental Resources); Mary Hegarty (District Mgr Rockland County Soil & Water Conservation); Susan Jaffee (Executive Director Cornell Cooperative Extension); Christopher Crane (Westchester County Board of Legislators); Linda Concklin Hill (Farm Bureau, President Farmland Preservation Board); Michelle S. Kleinman (Rockland Public Health Nutritionist); Joan Gussow (Food Policy Expert, Professor and Author) and other local food advocates and government representatives.

Delirious in the Dairy Aisle

I sat down with my Spin Instructor recently for a lunch of chicken wings with salad (on the side).

Tracy Sullivan-Garrison is an explosion of energy on and off the spin bike. She can easily tell you a full no- holes barred story in two minutes flat followed by a full hour of kick-your-butt spin.

Tracy has built a sub-culture in her class. From 16 years to 85, her class is a community of spinners who come to listen to her fast talk and carefully thought out song list. Her timing is flawless. Good thing because timing and music are everything in spin. It’s the difference between wanting to run out of the room kicking and screaming to enjoying the ride. She plays 17 songs in every class with music ranging from 1957 Doo-wop rock to current day hip-hop. If it’s a spinners birthday, Tracy offers to play a personal playlist, 17 songs of their choosing. “My Mom was very into music and I guess it rubbed off on me.” she explains. “I also have a neighbor who is the Vice President of the Beach Boys fan club and has so much music at home that it’s ridiculous, she gives me music all the time.”

There is also a gentleman in her class who has a son-in-law who works at Capital Records and provides her with a multitude of music. “The people in my class are so good to me,” she says.

Tracy grew up in Valley Cottage but spent a great deal of time at Daytona Beach where her parents moved in 1987 when she was 23. She worked at Bloomingdales on 59th and Lexington and is proud of her sales accomplishments. “I was always one of the highest achievers, winning two trips to Hawaii.” Tracy’s work did not end with her day job back then. After a full day at Bloomies, she raced to her position as a “runner” at Giulios in Tappan. “What a crazy time, it was ridiculous, I would race to get there every night, and barely make it in time.”

In 1993 Tracy met her husband Wayne and started a family. “With each baby I would gain more weight,” Tracy admitted. “My third son weighed 10 pounds and 11 ounces! This caused a major situation!” Tracy, not someone who ever went to a gym before, started walking Rockland Lake. When that wasn’t quite enough, she joined Premier in Nanuet, NY. There she fell in love with spin and was noticed by the fitness manager who told her she should be on the stage teaching not in the audience participating. After a few years and in between babies, Tracy got her certification and began to teach. “I was teaching so many classes at Premier and then the JCC in Tenafly that by the time I got to the supermarket I was delirious in the dairy aisle!”

With three young boys at home Tracy realized that teaching too many classes was just not possible. “I met Teresa at the JCC in Rockland when they first opened about six years ago and I literally badgered her until she just couldn’t say no to me.” Tracy explained. Tracy now teaches five days a week at JCC Rockland and her spinners are so committed to her that she recently planned a “spin lunch” during Restaurant Week that many attended.

“I have had clients come up to me with so many health stories,” Tracy continued. “One man had a heart attack at 67 and the doctor told him he was very lucky. The doctor said whatever your doing for exercise, keep it up!”

Some of Tracy’s clients are true athletes trying to compete with themselves for the most ski runs in one day and others just want to wear pants with a belt. “I love my “belt ladies” as they call themselves,” said Tracy. “They lost enough weight that they all went to Woodbury Commons and bought new belts!”

Tracy’s class certainly is a work out and burns up to 1,200 calories. A great way to get cardio with a great lady in a community of like minded people. It’s a good thing—enjoy the ride.

spin 3

spin 7

spin 66

spin two

spinspin 7