Making a Little Indian Food

I have never cooked Indian food in my life but inspired by an Indian cooking class I recently took with a friend, you know who you are, I went to the library (yes, the library) and took out Indian Vegetarian Feast by Anjum Anand, went to our local Indian Market for just the right spices and got to work.

I made Griddled Zucchini Carpaccio, Chickpea Salsa, Pistachio Dressing.
And Tandoori Baby Potatoes With Herb Yogurt.

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